27 March 2006

Anthony Bourdain

We are currently sitting in the living room watching Anthony Bourdain's "No Reservations" (all-new season on the Travel Channel). He is in Beijing eating duck and drinking Chinese firewater. Poor ducky... oh my goodness... the ducks... eww. I don't want to tell you what I am seeing. There is no way I'm going to eat a duck now.

4 Comments:

At 27 March, 2006 23:44, Blogger Dyspraxic Fundamentalist said...

Well, the duck that you have roasted for Sunday lunch in England is probably of better quality than anything you would be served in China.

Every Blessing in Christ

Matthew

 
At 28 March, 2006 05:22, Blogger Carey said...

As long as I don't meet the duck before I eat it.

 
At 28 March, 2006 06:06, Blogger Dyspraxic Fundamentalist said...

I very much doubt that you would.

The only problem with cooking duck is that you cannot leave it to roast. It is so oily that you have to keep an eye on it, in case it lights up.

Every Blessing in Christ

Matthew

 
At 28 March, 2006 09:02, Blogger Carey said...

Oh good heavens... you watch the duck then. I don't know if I can watch. *laughs* Just kidding. I'll be okay.

 

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